₹299
₹349
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size
300Gm
500Gm
1 Kg
Product Information
Brand
THE NANI’S KITCHEN
Country Of Origin
India
Ideal For
Traditional Condiments
Ingredients
Core Ingredients • Fresh Ginger: Finely julienned, grated, or chopped into pieces. • Base Oil: Most commonly Mustard Oil (popular in North India) or Sesame / Gingelly Oil (popular in South India). • Tangy Agent: Fresh lemon juice, tamarind pulp, or vinegar to provide a sharp sour flavor and natural preservation. Primary Achar Spices • Red Chilli Powder: Gives the pickle its signature fiery heat and deep red color. • Salt: Vital for flavor balance and preservation. • Turmeric Powder: Adds color and earthy flavor. • Mustard Seeds / Powder (Rai): Adds a sharp, pungent bite. • Fenugreek Seeds (Methi): Provides a hint of characteristic bitterness. • Asafoetida (Heeng): Lends a deep, savory umami aroma
Pack Of
1
Type
Pickels
Product Description
- Quality Ingredients: The Jar Contains Sliced Ginger Pieces Coated With Visible Spices And Seasoning.
- Product Design: The Pickle Is Packed In A Clear Glass Jar With A Gold-Toned Lid And A Traditional Illustrated Label.
- Taste And Experience: The Textured Ginger Pieces And Generous Spice Coating Offer A Traditional Pickle Experience.
- Hygiene And Standards: The Label States That The Product Is Made In Small Batches And Contains No Artificial Preservatives.
- Dietary Suitability: The Label Identifies The Product As One Hundred Percent Natural.
- Daily Essential: This Ginger Pickle Is Suitable For Serving Alongside Everyday Indian Meals.