




₹1,196
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size
200gm X 4
Product Information
Brand
The Nani'S Kitchen
Country Of Origin
India
Ideal For
Traditional Condiments
Ingredients
Main Vegetables • Gobhi (Cauliflower Florets) • Gajar (Carrots, Cut Into Thick Strips) • Shalgam (Turnips, Peeled And Diced) • Adrak & Lahsun (Fresh Ginger And Garlic, Usually Julienned Or Ground Into A Coarse Paste) The Base & Sweetener • Cold-Pressed Mustard Oil (Sarson Ka Tel) - The Essential Base For Authentic Flavor And Preservation. • Jaggery (Gur) Or Sugar - Melted Down To Create The Signature Sweet-And-Sour Syrup. • Vinegar (Sirka) - Usually White Or Malt Vinegar To Add Tanginess And Act As A Natural Preservative. Spices & Seasonings • Rai / Sarson (Mustard Seeds, Coarsely Ground) • Methi Dana (Fenugreek Seeds) • Hing (Asafoetida) • Kashmiri Lal Mirch (Red Chili Powder For A Vibrant Red Color And Mild Heat) • Garam Masala (A Blend Of Warming Spices Like Cinnamon, Cardamom, And Cloves) • Haldi (Turmeric Powder) • Salt "Main Vegetables • Gobhi (Cauliflower Florets) • Gajar (Carrots, Cut Into Thick Strips) • Shalgam (Turnips, Peeled And Diced) • Adrak & Lahsun (Fresh Ginger And Garlic, Usually Julienned Or Ground Into A Coarse Paste) The Base & Sweetener • Cold-Pressed Mustard Oil (Sarson Ka Tel) - The Essential Base For Authentic Flavor And Preservation. • Jaggery (Gur) Or Sugar - Melted Down To Create The Signature Sweet-And-Sour Syrup. • Vinegar (Sirka) - Usually White Or Malt Vinegar To Add Tanginess And Act As A Natural Preservative. Spices & Seasonings • Rai / Sarson (Mustard Seeds, Coarsely Ground) • Methi Dana (Fenugreek Seeds) • Hing (Asafoetida) • Kashmiri Lal Mirch (Red Chili Powder For A Vibrant Red Color And Mild Heat) • Garam Masala (A Blend Of Warming Spices Like Cinnamon, Cardamom, And Cloves) • Haldi (Turmeric Powder) • Salt" "• Base: Raw Mango (Including The Kernel/Gutli As Shown On The Label) • Oil: Mustard Oil • Aromatic Spices: • Turmeric • Red Chilli Powder • Coriander Powder • Cumin • Fenugreek (Methi) • Fennel Seeds (Saunf) • Yellow Mustard Seeds • Nigella Seeds (Kalonji) • Carom Seeds (Ajwain) • Black Cumin Seeds (Kala Jeera) • Asafoetida (Hing) • Seasoning: Regular Salt And Black Salt" "• Bitter Gourd (Karela) • Lemon Juice (Provides The Tangy Zing) • Sugar (A Mild Hint To Balance Out The Natural Bitterness) • Traditional Pickle Spice Masala Mix • Salt"
Pack Of
4
Type
Pickles And Chutney
Product Description