Brand

THE NANI’S KITCHEN

Country Of Origin

India

Ideal For

Traditional Condiments

Ingredients

Core Ingredients • Raw Jackfruit (Kathal): The main component, cut into bite-sized, tender chunks. • Pure Mustard Oil (Sarson Ka Tel): Used as both a medium for flavor and a natural preservative. • Salt: Vital for taste and critical for the curing process to extend shelf life. Aromatic Pickling Spices • Fennel Seeds (Saunf) — Adds a sweet, refreshing aroma. • Mustard Seeds / Mustard Powder (Rai / Sarson) — Gives the pickle its signature tangy sharpness. • Fenugreek Seeds (Methi Dana) — Provides a subtle, pleasant bitterness. • Nigella Seeds (Kalonji) — Adds a distinctive savory pepperiness. • Turmeric Powder (Haldi) — Earthy undertone and gives the gorgeous golden hue. • Red Chili Powder — For a fiery, bold kick. • Asafoetida (Hing) — Enhances the deep, umami savory punch. • Amchur (Dry Mango Powder) or Raw Mango pieces — Often added to bring out a sour, lip-smacking tanginess

Pack Of

1

Type

Pickels