Brand

THE NANI’S KITCHEN

Country Of Origin

India

Ideal For

Traditional Condiments

Ingredients

Core Ingredients • Raw Green Mangoes: Peeled and finely grated or shredded. • Sweeteners: A combination of granulated sugar, brown sugar, or jaggery (gur) which melts down to create a syrupy, jam-like texture. • Salt: Regular iodized salt and often a pinch of black salt (kala namak) for an extra savory undertone. Traditional Spice Blend • Roasted Cumin (Bhuna Jeera): Ground up to add an earthy, smoky depth. • Red Chili Powder / Flakes: For a mild, warm kick to contrast the sweetness. • Fennel Seeds (Saunf): Whole or coarsely crushed to provide a distinct aromatic flavor profile. • Turmeric (Haldi): Used in small quantities for preservation and a vibrant golden hue. • Garam Masala / Spices: Occasional additions of cinnamon, cloves, or cardamom depending on regional family variations.

Pack Of

1

Type

Chutney