Brand

THE NANI’S KITCHEN

Country Of Origin

India

Ideal For

Traditional Condiments

Ingredients

Base & Hero Ingredients • Moringa Pods: Hand-cut pieces of fresh, tender drumsticks (Sahjan ki Phali). • Mustard Oil: Used as the traditional base fat to preserve the pickle and give it an authentic, pungent punch. The Spice Blend (Achar Masala) • Mustard Seeds (Rai): Ground to give the pickle its signature tangy sharpness. • Fennel Seeds (Saunf): Visible as the whole and coarsely cracked green seeds in the bowl, adding a sweet aroma. • Coriander Seeds (Dhania): Coarsely ground for texture and an earthy depth. • Cumin Seeds (Jeera): For a warm, nutty baseline flavor. • Fenugreek Seeds (Methi): Ground in a small amount to impart a traditional bitter-savory undertone. • Nigella Seeds (Kalonji): The small black seeds scattered throughout the mix. Seasonings & Preservatives • Red Chilli Powder / Kashmiri Chilli Powder: Gives the pickle its rich, fiery red hue and spicy heat. • Turmeric Powder (Haldi): Provides a bright color and natural preservation properties. • Asafoetida (Heeng): Adds a robust savory depth. • Salt: Acts as the primary curing agent and flavor enhancer. • Natural Vinegar / Amchur (Dry Mango Powder): Used to give the blend a lasting sour tang while preserving shelf life safely without chemical additives.

Pack Of

1

Type

Pickels