Brand

THE NANI’S KITCHEN

Country Of Origin

India

Ideal For

Traditional Condiments

Ingredients

• Main Base: Plump, fresh whole red chillies (Moti Lal Mirch) • Oil: Pure mustard oil (Sarson ka Tel) • The Stuffing Spice Blend: • Yellow and black mustard seeds (Rai) • Fennel seeds (Saunf) • Cumin seeds (Jeera) • Coriander powder (Dhania) • Fenugreek seeds (Methi) • Nigella seeds (Kalonji) • Carom seeds (Ajwain) • Flavor Enforcers: • Asafoetida (Hing) • Dry mango powder (Amchoor) for its signature tanginess • Turmeric powder (Haldi) • Red chilli powder • Regular salt and black salt (Kala Namak) "The Vegetable Medley • Carrot chunks • Cauliflower florets • Green Chilli pieces • Raw Mango bits • Lemon wedges • Ginger juliennes 🛢️ The Preserving Base • Pure Cold-Pressed Mustard Oil (Sarson ka Tel) to submerge and naturally preserve the vegetables 🌶️ The Achar Spice Blend (Masala) • Yellow and black mustard seeds (Rai / Sarson) • Fennel seeds (Saunf) • Fenugreek seeds (Methi) • Nigella seeds (Kalonji) • Turmeric powder (Haldi) • Red chilli powder for heat 🍋 Flavor Enforcers & Balancers • Asafoetida (Hing) for deep, savory aroma • Dry mango powder (Amchoor) or lemon juice for a sharp tanginess • Regular salt and black salt (Kala Namak) to enhance the overall flavor profile • A touch of Sugar or Jaggery (Gur) to round out the sharp acidity "

Pack Of

2

Type

Pickels