Brand

THE NANI’S KITCHEN

Country Of Origin

India

Ideal For

Traditional Condiments

Ingredients

Main Vegetables • Gobhi (Cauliflower florets) • Gajar (Carrots, cut into thick strips) • Shalgam (Turnips, peeled and diced) • Adrak & Lahsun (Fresh ginger and garlic, usually julienned or ground into a coarse paste) The Base & Sweetener • Cold-Pressed Mustard Oil (Sarson ka tel) – The essential base for authentic flavor and preservation. • Jaggery (Gur) or Sugar – Melted down to create the signature sweet-and-sour syrup. • Vinegar (Sirka) – Usually white or malt vinegar to add tanginess and act as a natural preservative. Spices & Seasonings • Rai / Sarson (Mustard seeds, coarsely ground) • Methi Dana (Fenugreek seeds) • Hing (Asafoetida) • Kashmiri Lal Mirch (Red chili powder for a vibrant red color and mild heat) • Garam Masala (A blend of warming spices like cinnamon, cardamom, and cloves) • Haldi (Turmeric powder) • Salt

Pack Of

1

Type

Chutney