Brand

The Nani'S Kitchen

Country Of Origin

India

Ideal For

Traditional Condiments

Ingredients

Sweet Lime Lime Salt Sugar Mustard Seeds Fenugreek Seeds Red Chilli Powder Turmeric Powder Asafoetida Mustard Oil "• Whole Garlic Cloves (Lehsun) • Edible Oil (Commonly Kacchi Ghani Mustard Oil Or Sesame Oil) • Mustard Seeds / Split Mustard Seeds (Rai / Rai Kuria) • Red Chili Powder (Mirch) • Fennel Seeds (Saunf) • Turmeric Powder (Haldi) • Asafoetida (Hing) • Fenugreek Seeds / Powder (Methi) • Salt (Namak)" "Hand-Cut Pieces Of Fresh, Tender Drumsticks (Sahjan Ki Phali). • Mustard Oil: Used As The Traditional Base Fat To Preserve The Pickle And Give It An Authentic, Pungent Punch. The Spice Blend (Achar Masala) • Mustard Seeds (Rai): Ground To Give The Pickle Its Signature Tangy Sharpness. • Fennel Seeds (Saunf): Visible As The Whole And Coarsely Cracked Green Seeds In The Bowl, Adding A Sweet Aroma. • Coriander Seeds (Dhania): Coarsely Ground For Texture And An Earthy Depth. • Cumin Seeds (Jeera): For A Warm, Nutty Baseline Flavor. • Fenugreek Seeds (Methi): Ground In A Small Amount To Impart A Traditional Bitter-Savory Undertone. • Nigella Seeds (Kalonji): The Small Black Seeds Scattered Throughout The Mix. Seasonings & Preservatives • Red Chilli Powder / Kashmiri Chilli Powder: Gives The Pickle Its Rich, Fiery Red Hue And Spicy Heat. • Turmeric Powder (Haldi): Provides A Bright Color And Natural Preservation Properties. • Asafoetida (Heeng): Adds A Robust Savory Depth. • Salt: Acts As The Primary Curing Agent And Flavor Enhancer. • Natural Vinegar / Amchur (Dry Mango Powder): Used To Give The Blend A Lasting Sour Tang While Preserving Shelf Life Safely Without Chemical Additives." "Button Mushrooms (Khumbh) • Oil & Acid: Mustard Oil, Vinegar • Primary Seasoning: Salt, Black Salt (Kala Namak) Traditional Spice Mix (Achar Masala) • Red Chilli Powder & Kashmiri Lal Mirch (For Color) • Yellow Mustard Seeds (Rai) • Fenugreek (Methi Daana) • Fennel (Saunf) • Turmeric (Haldi) • Asafoetida (Heeng) • Coriander Seeds (Dhaniya) • Nigella Seeds (Kalonji) • Carom Seeds (Ajwain) • Amchur (Dry Mango Powder) • Ratan Jot (Natural Herb Used Traditionally For Its Deep Red Color)"

Pack Of

4

Type

Pickles